Le Clos des Lucioles
Rooms and guest table 3 "épis" on the French Riviera since 1996
3 épis
25 euros per person
12 euros for the children under 12
The guest table is the most pleasant moment, the time of the exchanges and the discovery of the other. Following the season, we dine on the terrace, in the garden or in the dining room.
The menu, in general :
Apéritif
Starter
Main dish
Cheeses
Dessert
Coffee and hot drinks
In winter
The rest of the year
All you can drink wine in bottles, Bordeaux, Cabernet, Cahors, Muscadet, Provence, Beaujolais, etc. according to the sort of meal and sommelier’inspiration ! (without excess).
The most part of the vegetables and fruits comes from the Provencal market of Nice and the meats of our excellent local butcher.
Be careful, no guest table on wednesday nor sundays